PRINCE RUPERT – THIRTY YEARS ON

I woke up this morning and it was still pouring with rain, damp and cold. No hurry this morning and no point in getting out of a warm bed so I rolled over for another hour kip. When making tea this morning I got a drip of water on the head, there is a small leak on the overhead skylight.

Cow Bay and Prince Rupert Yacht Club. Ray Penson
Cow Bay and Prince Rupert Yacht Club. Ray Penson

I will get some materials in Prince Rupert and make it good again, also the one on the other side as a precaution, when we get some dry weather. We set off just after nine from Lawson Harbour towards Port Edward. There was telephone reception so I called ahead enquiring about a berth. The guy gave me a whole load of drama about how busy they were and I would probably have to raft up. I then called to Prince Rupert Yacht club

and they said there was a berth available. So Port Edward was bypassed and we continued on to Prince Rupert in the rain.  The reception at the Prince Rupert Yacht club was very friendly, the guys turned out to help me tie up. They have put me in a berth head in to a small space. It’s going to be challenging getting out without hitting anything. Hopefully it will be calm on Sunday and I can turn the boat around by hand so its pointing in the right direction.

Its 30 years since I had last been to Prince Rupert. We used to load grain here for China. The locals were always friendly and our stays were always pleasant and good fun. The stevedores used to fish from the side of the ship and bring up big halibut and were always generous in sharing it about.

Prince Rupert Grain Silo's.Photo Ray Penson
Prince Rupert Grain Silo’s.Photo Ray Penson

Back then Prince Rupert was a small place – it has really grown to quite a big town. It has a shopping mall and Walmart store so its arrived. The grain silo jetty, where we used to load is still there, the old concrete silos have been replaced with modern steel structures.

This afternoon I had a quick walk around town and the luxury of a hot shower for the first time in two weeks. This evening I will head out to find a fish restaurant and sample some halibut. I already found the local brewery (by chance) and sampled their Gillnetter Pale Ale – nothing to write home about, but as my mate Jim says – ‘there’s no such thing as a bad beer’.

Fresh Caught - but not caught by me.Photo Ray Penson
Fresh Caught – but not caught by me.Photo Ray Penson

Total voyage distance 651.4 miles.

Logged 26th May 2016

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