DRINKING RUM WITH OLD FRIENDS

The rain from yesterday evening continued overnight, finally giving way to some sunshine mid-morning.  I spent a few minutes bailing out the pig before we could go ashore – amazing how much water collected overnight.

By ten I had visited the customs and port office to clear out from the Vava’u group.  The tonnage dues came to less than ten dollars, all up the clearance into and out of Neiafu cost one hundred and thirty-one dollars.

Next on the ‘to do’ list was getting some fresh fruit and veg Fresh veg, eggs and topping up on a few dry goods.  The market down by the wharf has an excellent selection of fresh produce where we also got fresh eggs.

On the way back to Truce we decided to have an early lunch at Indigo café.  Our favourite café as they also seem to have decent WiFi.  Eggs and bacon for me and BLT for Jessica.  The bacon here is so good – unfortunately we forgot to buy some in the store.

Just after one in the afternoon we dropped the mooring and headed out of Neiafu harbour with a stiff breeze behind us.  We headed to Tapana Lagoon where a friend, Steve, was moored.  I met Steve last year at Warm Springs Bay, Baranof Island in Alaska.  Steve is also headed back to New Zealand but at a far more leisurely pace than mine.

At three in the afternoon we entered Tapana Lagoon and saw Steve’s lovely yacht ‘Rhapsody’ tucked up in the corner, nicely sheltered.  We were fortunate to find a vacant mooring close alongside and before long we were securely moored in a beautiful peaceful little bay, completely sheltered from the easterly trades.

The evening was spent on Rhapsody, chatting, eating and drinking Rum.  We were joined by Linda, a charming Australian lady who is sailing her yacht single handed.  Steve produced a surprisingly good Spaghetti Bolognaise – a great night was had by all.

Tomorrow morning we will rise early to head south towards Pangai in the Ha’apai Group.  We need to keep heading in the direction of Nuku’alofa to make the connection with Jessica’s flight back to Melbourne on the 29th.

ENJOYING TONGA

This morning we headed into Neiafu to clear into Tonga, arriving at the main wharf at eight.  Customs opened thirty minutes later and we started the clearing in process.  This consists of completing around ten forms, answering the same questions multiple times.  The whole process took a while, there was a flight arriving and available manpower had been diverted to the airport.  Finally, at one in the afternoon the last check, Sanitation, was complete and we headed off to find an anchorage.

The anchorage turned out to be a mooring buoy just off the dinghy dock at the moorings, a convenient spot.  Without delay we were moored and the pig in the water.  By two in the afternoon we were sitting on the Mango Café deck snacking and drinking cold beer.  A fitting end to a long voyage from Christmas Island of 1,648 miles over 13 days.

We spent the rest of the afternoon wandering around town and soaking up the Island pace of life.  In the morning, when getting cash for the clearance, I left my credit card in the ATM.  In the afternoon I went back to the bank and retrieved the card which had been handed in.  Honest people here. 

WiFi access was on our shore list as we haven’t had any connection since leaving Honolulu a month ago.  We found WiFi at a price but it was so slow we couldn’t download the information we wanted.  Priority tomorrow will be to find decent WiFi and book Jessica’s flight back to Melbourne.

In the evening we came across a good café overlooking the harbour.  The fresh fish looked good so we went that way.  Jessica tried the Ota Ika (raw fish in coconut with veggies), it was superb.  I had pan seared tuna, also excellent but too much to finish in one go.  We both felt very relaxed as the sun went down over the harbour.  I am sure we will sleep well tonight, securely tied up to a mooring.  Total voyage distance from Kiritimati to Neiafu 1,648 miles.