Mark popped on board this morning with a present of four thick King Salmon steaks bagged in ice. Fresh wild Salmon is a real delight, no comparison to the stuff from the supermarket. It rained all night but cleared up in the morning. I sailed at eleven across Cross Strait to Fern Harbour. The harbour... Continue Reading →
ELFIN COVE ARRIVAL
My new friend Red stopped by last night with a beautiful thick piece of King Salmon. I cooked it for lunch today – I am stuffed. There is still more to eat, what a chore. Last night in Roses Bar I met a lady from Anchorage who has 57 dogs for pulling sledges. Interesting to... Continue Reading →
The Adventures of Captain Ray Penson 